COURSE TITLE - DIPLOMA IN FOOD PRODUCTION
Course Duration: 1 YEAR
Course Overview
Diploma in Food Production is designed to develop culinary skills, kitchen management knowledge, food preparation techniques, and nutrition awareness required in the hospitality and food service industry. The course prepares learners for employment and self-employment opportunities in hotels, restaurants, catering services, bakeries, cloud kitchens, and food production units.
Module 1: Introduction to Cookery
• History and Evolution of Cookery
• Personal Hygiene and Grooming
• Kitchen Tools, Equipment and Utensils
• Weights, Measures and Standard Recipes
• Safety Practices in Kitchen
Module 2: Hierarchy, Areas of Department and Kitchen
• Organization of Food Production Department
• Kitchen Brigade System
• Duties and Responsibilities of Kitchen Staff
• Interdepartmental Coordination
• Kitchen Layout and Workflow
Module 3: Aims and Objectives of Cooking Food
• Importance of Cooking
• Effects of Heat on Food
• Improving Taste, Texture and Appearance
• Food Preservation through Cooking
• Factors Affecting Quality of Cooked Food
Module 4: Basic Principles of Food Production
• Food Preparation Techniques
• Stocks, Soups and Sauces
• Portion Control
• Food Storage Methods
• Kitchen Safety and Sanitation
Module 5: Methods of Cooking Food and Commodities
• Moist Heat Cooking Methods
• Dry Heat Cooking Methods
• Combination Cooking Methods
• Cereals and Pulses
•
• Dairy Products.Fruits and Vegetables
• Eggs, Meat, Poultry and Seafood
• Herbs, Spices and Condiments
Module 6: Nutrition and Food Management
• Nutrients and Their Functions
• Balanced Diet Planning
• Meal and Menu Planning
• Food Cost Control
• Food Purchasing and Storage
• Waste Management
Module 7: Internship Program
• Industrial Exposure in Hotels and Restaurants
• Kitchen Operations Training
• Food Preparation and Service Observation
• Professional Work Practices
• Team Coordination and Communication
Career Opportunities
• Catering Assistant
• Bakery Assistant
• Kitchen Supervisor
• Food Production Assistant
• Cloud Kitchen Operator
• Restaurant Entrepreneur
• Tiffin Service Provider
• Catering Business Owner
.
COURSE TITLE - DIPLOMA IN FOOD PRODUCTION
Course Duration: 1 YEAR
Course Overview
Diploma in Food Production is designed to develop culinary skills, kitchen management knowledge, food preparation techniques, and nutrition awareness required in the hospitality and food service industry. The course prepares learners for employment and self-employment opportunities in hotels, restaurants, catering services, bakeries, cloud kitchens, and food production units.
Module 1: Introduction to Cookery
• History and Evolution of Cookery
• Personal Hygiene and Grooming
• Kitchen Tools, Equipment and Utensils
• Weights, Measures and Standard Recipes
• Safety Practices in Kitchen
Module 2: Hierarchy, Areas of Department and Kitchen
• Organization of Food Production Department
• Kitchen Brigade System
• Duties and Responsibilities of Kitchen Staff
• Interdepartmental Coordination
• Kitchen Layout and Workflow
Module 3: Aims and Objectives of Cooking Food
• Importance of Cooking
• Effects of Heat on Food
• Improving Taste, Texture and Appearance
• Food Preservation through Cooking
• Factors Affecting Quality of Cooked Food
Module 4: Basic Principles of Food Production
• Food Preparation Techniques
• Stocks, Soups and Sauces
• Portion Control
• Food Storage Methods
• Kitchen Safety and Sanitation
Module 5: Methods of Cooking Food and Commodities
• Moist Heat Cooking Methods
• Dry Heat Cooking Methods
• Combination Cooking Methods
• Cereals and Pulses
•
• Dairy Products.Fruits and Vegetables
• Eggs, Meat, Poultry and Seafood
• Herbs, Spices and Condiments
Module 6: Nutrition and Food Management
• Nutrients and Their Functions
• Balanced Diet Planning
• Meal and Menu Planning
• Food Cost Control
• Food Purchasing and Storage
• Waste Management
Module 7: Internship Program
• Industrial Exposure in Hotels and Restaurants
• Kitchen Operations Training
• Food Preparation and Service Observation
• Professional Work Practices
• Team Coordination and Communication
Career Opportunities
• Catering Assistant
• Bakery Assistant
• Kitchen Supervisor
• Food Production Assistant
• Cloud Kitchen Operator
• Restaurant Entrepreneur
• Tiffin Service Provider
• Catering Business Owner
.
